Wow, it’s been quite some time since I shared some new recipes I’ve tried. I was so busy the last term of my undergraduate degree and work over summer that I barely had time to try new recipes or was enjoying ones I already knew and liked. I’ve been trying to be more vegan-inclined, so here’s what I’ve tried:
Vegan goulash: Admittedly, not the best, but edible. However, the tofu I got wasn’t smoked (simply just baked to harden it) and I skipped out on some of the more obscure spices I didn’t have lying around.
Potato tacos: Pretty good! I don’t think I cooked the potatoes as I was meant to, but it turned out decent nonetheless!
Buddha bowl: This is similar to some previous recipes I’ve tried. Unfortunately, I didn’t have toasted sesame oil, so it came out a little off. Plus, I made way too much and ended up eating the leftovers all week so needless to say, I’m a bit turned off by it now.
Peanut butter banana overnight oats: So good! I’m obsessed with these overnight oats, I have them most mornings now. I also often follow a more generic recipe and try different fruit and (non-dairy) yogurt combinations.
Vegan mushroom alfredo: To die for! I was skeptical at first, but this turned out tasty, even though I omitted the lemon juice and used regular almond milk instead of unsweetened. This is one I will most certainly be making again soon!